Dec 22
Let the tamale making begin!
What else would we be doing on the Saturday before Christmas? After picking up 17 pounds of masa and cooking and shredding 3 pork roasts, we got started on making tamales. We made about 7 dozen pork, about 3 dozen cheese and jalepeno and then there's the "special" ones Chelcie likes: cheese and black olives! Lots of work, but trust me, it's a labor of love as this year's Christmas gifts! For all who get to: ENJOY! For those who can't, get down here for a visit, still have some in the freezer!
